OSDIA CULTURAL NOTE JUNE 2025
LIMONCELLO
It’s summertime and thousands of Italians are enjoying a cool, classic summer drink called limoncello. Authentic limoncello is made with only four ingredients: organic lemon zest, alcohol, water, and sugar.
The name “limoncello” is not protected by law, so unscrupulous companies can sell a product that veers from this original recipe.
Although modern producers might add artificial coloring or flavors, their creation can no longer be labeled Italian limoncello as of 2008. If the label doesn’t have a “Protected Geographical Indication” (PGI), the official seal of authenticity, then it’s not real limoncello. Buyer beware!
Limoncello was traditionally poured at room temperature, but now it’s usually served ice cold as a refreshing break from the summer heat. Limoncello-flavored gelato, cookies, and cakes are also popular summertime treats.
Although there’s not a lot of historical evidence for the origins of limoncello, folklore and controversy abound. Generally, Italians agree that the drink originated somewhere along the Amalfi Coast, either in Almalfi, Sorrento, or the island of Capri. Of course, each one of these places calls itself the “Birthplace of Limoncello”, so its history remains ridiculously controversial.
Amalfi claims that their sweet “Sfusato” lemons have been making traditional limoncello for a thousand years, but without documentation, this claim is hard to back up.
On the other hand, the citizens of Sorrento insist its organically-grown “Sorrento” lemons are just as sweet as Amalfi’s and they have written records going back to 1656.
Capri, the third contender, has the most recent claim, but it’s the most well-documented and has the approval of the Italian Association of Wine and Liqueur. And so, the rivalry continues!
Regardless of its origins, limoncello continues to be enjoyed by Italians and Americans alike. May its refreshing, lemony taste brighten your summer.
Sources:
www.florenceinferno/limoncello
Submitted by Charlene Pardo